1: 1. Schnitzel - A crispy, breaded cutlet served with potato salad. 2. Currywurst - Sausage smothered in curry ketchup, a German favorite.

2: 3. Spätzle - Handmade egg noodles served with creamy sauce or cheese. 4. Bratwurst - Grilled sausage best enjoyed with sauerkraut and mustard.

3: 5. Sauerkraut - Fermented cabbage side dish with a tangy flavor. 6. Rouladen - Rolled beef filled with bacon, onions, and mustard.

4: 7. Black Forest Cake - Layers of chocolate cake, cherries, and cream. 8. Pretzel - A soft, salty snack best paired with mustard or cheese dip.

5: 9. Königsberger Klopse - Meatballs in a creamy caper sauce. 10. Apfelstrudel - Apple-filled pastry dusted with powdered sugar.

6: 11. Weißwurst - White sausage traditionally eaten for breakfast. 12. Kartoffelsalat - Potato salad dressed with vinegar, mustard, and onions.

7: 13. Goulash - Spicy meat stew served with bread or noodles. 14. Maultaschen - Swabian ravioli filled with meat, spinach, and herbs.

8: 15. Sauerbraten - Marinated pot roast with gravy and red cabbage. 16. Bretzel - Bavarian style pretzel often eaten as a snack.

9: 17. Leberkäse - Meatloaf served hot or cold, perfect for sandwiches. 18. Döner Kebab - German street food with grilled meat, veggies, and sauce.

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